My favorite kind of vegetarian dishes are those that feel like they aren’t. Nothing is worse than trying to pass off a side of veggies as an entree.
This vegetarian plate leaves nothing to be desired. It’s a warm, hearty plate of deliciousness that offers a ton a flavor — perfect for those frosty days. It gets its creaminess from the goat cheese, which I love paired with the bright lemon flavor, pine nuts and black olives (I’m kind of a black olive junky). It’s one of my favorite meals to throw into the mix when I’m getting tried of my usual proteins; it always crushes any boredom I’m having with my common dinner routine. Enjoy!