Anybody can make a salad, right? But to take a dish that is notoriously unhealthy and recreate it in a healthy way? Now that deserves a pat on the back.
Alright, I’ll deflate my ego now.
My husband loves shrimp — and grits — so this one was for him; and it was approved by his normally-not-clean-eating palate, so that’s a win in my book. This dish has the same flavors and textures as the a non-clean version, but without all the fatty and salty crap that comes with it; it is one of my faves. Enjoy!