Warm Bacon, Brussels Sprouts, Sweet Potato Hash Recipe

Brussels sprout sweet potato hashWhen the temperature drops and the leaves begin to turn that’s my cue to make a switch from cooking my light summer salads to making entrees that are warmer, fuller and more conducive to the weather outside. This root vegetable hash is like a warm sweater. It warms my soul — or at least my belly.

It’s the perfect fall dinner — or breakfast — in my humble opinion. It’s hearty — with or without the chicken if your a vegetarian or would just rather nix it — and it is just the right amount of slutty without going completely off the reservation, thanks to the bacon and pouched egg.

So. Yum.

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Raw Carrot Salad with Walnuts, Raisins and Poached Egg

poached egg salad, raw carrot salad, paleo carrot saladCarrots are a constant in my life. I may have carotenosis — seriously. Juiced, roasted, raw; for snack, breakfast or side, you name it, I’ll eat it. And this recipe is only contributing to my intake.

This salad is super yummy. The raisins, nuts and egg add the perfect amount of sweetness and richness, and make this so much more than just a bowl of shredded raw carrots and greens.

I always eat this salad on its own, but if you need more protein than the egg provides, this would be delicious with a grilled chicken breast topper, as well. Enjoy!

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