Enter my version of Paleo spaghetti and meatballs, obviously sans pasta, flour or breadcrumbs. I tried these meatballs a few different ways, and this version is my favorite. I generally like the taste and consistency that almond flour offers over coconut flour, so that’s my recommendation here, but you could easily sub one out for the other based on your preference. Additionally, these meatballs do have a slight kick to them, so nix the cayenne and red pepper if that’s not your thing. Lastly, I would either use half lean ground beef with half lean ground turkey, or all lean ground beef for these, because, well, they just taste better that way. I made them previously with all turkey, and they just didn’t have the same goodness; a little red meat in moderation won’t kill you. Enjoy!