Summer is the season of the green bean. And I always take advantage of that, as everyone should.
While you can get green beans year-round, they really reach their plump, crisp, fresh potential in their prime season from June to September.
During those months, they are great on their own, but I also like to dress them up a bit with this fresh green bean salad. It’s light, healthy and perfect for summer; not to mention, easy and quick to throw together. I will occasionally add some toasted sliced almonds to this for a little texture, as well. Enjoy!