I’m a breakfast girl.
It really is my most important meal of the day. If 10 AM hits and I haven’t had it, I’m hangry.
It’s necessity aside, it can get a little boring. I’m big on omelettes and smoothies for my first meal of the day because you can switch up the flavors, but every once in a while I like to throw in a frittata. I used to love frittata’s before my clean-eating days, and this version takes me right back, only switching up the potato with cauliflower, as the textures are similar. I know this isn’t a far stray from an omelette, as it’s essentially just eggs and veggies, but it just feels different. Plus, I keep the slices in the fridge and heat them up for a quick snack or breakfast throughout the week.
While this version uses spinach and goat cheese in addition to the the cauliflower, you can do this with any cheese-veggie combo; I sometimes throw some sliced black olives in here as well with the spinach; it’s delicious.