Fresh corn salad is always refreshing, especially in these hotter months.
This recipe is basic and easy, requiring minimal cooking time and few ingredients — just the way I like it.
I make this salad often, as it seems to please everyone, and it’s easy to tote along to a party or summer BBQ since it can be made in advance and it keeps well.
If you are looking to switch this up a bit, throw in a chopped jalapeno; a sliced avocado is another great add-in. Enjoy!