Carrots are a constant in my life. I may have carotenosis — seriously. Juiced, roasted, raw; for snack, breakfast or side, you name it, I’ll eat it. And this recipe is only contributing to my intake.
This salad is super yummy. The raisins, nuts and egg add the perfect amount of sweetness and richness, and make this so much more than just a bowl of shredded raw carrots and greens.
I always eat this salad on its own, but if you need more protein than the egg provides, this would be delicious with a grilled chicken breast topper, as well. Enjoy!