Paleo Roasted Cabbage Wedges with Dijon Drizzle

Roasted Cabbage Recipe, Oven Roasted CabbageThis recipe is so insanely easy, and is by far my favorite way to eat cabbage. Move over, coleslaw.

Based on the way it tastes, you would think there is  much more to it, but its minimal ingredients make for a super tasty snack or appetizer. I have served this on a variety of different occasions,  and people are always shocked when I tell them how simple — and healthy — it is.

I’ll sometimes wrap some turkey bacon around the wedge slices before cooking them or top them with crumbled bacon to give them a little something “extra.” Either way, they are fantastic. Enjoy!

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