This one is particularly reministant of ice cream thanks to the avocado. Its super creamy, and give it a few extra minutes in the freezer after blending and you can enjoy it with a spoon as opposed to a straw. I sometimes keep a batch of this in the freezer for an after-dinner treat.
Avocado aside, the raw almonds amp up the “filling” factor even further, in addition to giving this a nice balance of healthy fats and protein in combination of the sweetness of the fruits.
You can top this with some bananas, Chia seeds or chopped raw almonds for a little texture.