Roasted vegetables are a must in my weekly side dish rotation. I make them at least a few times a week, and not only are they nutritious and delicious, but they are never boring, considering you can switch up which veggies you use depending on seasonal availability and personal preferences.
This recipe is extremely easy — requiring few ingredients and little prep time — and is easily be paired with most meals. While I usually use different veggies depending on the season, I normally stick with this spice mix; it’s a fail-safe and will go with any veggie combo. Enjoy!