Oven-Roasted Broccoli Recipe with Garlic, Dijon, Lemon Juice

broccoliLove, love, love fresh broccoli with just about anything and everything. I put it in my eggs, throw it in a salad, or give it some seasoning and munch on it for a healthy snack.

This is one of my favorite ways to season broccoli, and it is a stable side dish with most of my dinners as well as a yummy, low-calorie snack. I also often mix it with some spinach, sliced grape tomatoes, a little lemon juice and some fresh black pepper and serve it in under grilled chicken or steak. Tons of similar recipes call for butter, oil or salty sauces like Worcestershire, but trust me, you don’t need it, the zesty mustard and citrus give this plenty of flavor without all the fat or sodium. Keep it simple. Enjoy!

Oven-Roasted Broccoli Recipe (makes 2 servings)


  • 1 bunch broccoli, cut into florets
  • 1 TB coconut oil
  •  juice of 1 lemon
  • 2 tablespoons whole grain Dijon mustard
  • Salt and fresh black pepper to taste
  • 1 clove garlic, minced

– Preheat oven to 425 degrees

– Place broccoli on lined baking sheet

– Whisk together remaining ingredients and drizzle over broccoli, tossing to coat

– Bake uncovered for 15 minutes, or until soft, flipping halfway through


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