Finally! How to Make the Perfect Hard-Boiled Egg Every Time

hard-boiled egg recipe, the perfect hard-boiled eggs, how to make perfect hard-boiled eggsHard-boiled eggs used to be my culinary kryptonite. How long do I boil them? Under what heat? And how can I peel that damn shell without accidentally breaking into the egg in the process?

It never seemed to work out for me. Until now. I finally perfected hard-boiled eggs. This way, they come out flawless every time; no soft-boiled yolks, no hard-to-peel shells, and no super-dry centers; only sheer perfection. Sigh.

Ingredients: How to Make the Perfect Hard-Boiled Egg Every Time

  • 6 eggs
  • Cold water
  • Medium pan

– Place eggs in medium pan, big enough that they all fit on the floor of the pan.

– Fill pan with enough cold water to cover eggs only, about an inch.

– Turn heat to medium and bring to boil.

– When boiling, remove pan from heat, cover with lid — or foil works too — and let sit for 20 minutes.

– Move eggs to a bowl filled with ice water for 15 minutes to cool.

– Peel and enjoy!

 

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