Hold the Mayo: Dairy-Free Deviled Eggs Recipe

dairy-free deviled eggs, mayo-free deviled eggs, deviled eggs recipieDeviled eggs: The old-school appetizer loved by all — expect those who want to “just say no” to dairy (and fat — mayo is nobody’s friend).

Thankfully, these little eggs made my way are a welcomed alternative to their mayo-heavy originator, replacing it’s fattiest counterpart with fresh avocado for a still-creamy, but less-lardy appetizer. I have made these for a few gatherings and they always get gobbled up before anyone has the time to think, “Where’s the mayo?” Welcome to the deviled egg of the new age; your waistline will thank you.

Ingredients: Dairy-Free Deviled Eggs Recipe

  •  2 avocados
  • 6 hard-boiled eggs (see recipe for the perfect hard-boiled egg)
  • Juice of 1 lime
  • 1 minced jalapeno, seeds removed
  • 2 TB chopped cilantro
  • Salt and fresh pepper to taste
  • 1 Roma tomato, chopped
  • 1/4 TSP garlic powder
  • Paprika, for garnish

– Slice hard boiled eggs down the middle and carefully scoop out yolks; reserve whites.

– Mash together avocado and egg yolks.

– Add lime, jalapeno, cilantro, salt, pepper, tomato, garlic powder; mix to combine.

– Scoop avocado/yolk mixture into the whites of the eggs.

– Sprinkle with paprika (optional) and serve.

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