This dairy-free “no mayo” egg salad isn’t missing the mayo — even a little. Even those of you who actually like mayo will find it delicious. I promise. Plus, it is vastly more nutritious than its mayo-filled relative, so not only will it have you looking good, but it will keep you feeling good as well. There is also no added fat in my recipe — some similar recipes call for a lot of oil — and the egg and avocado combo make this super filling, so a little goes a long way.
For those of you who are grain-free like me, I usually enjoy this with a lettuce wrap or over some sliced tomato, but it also makes a great sandwich. Enjoy!
This recipe makes a large portion — approximately 5 or 6 large servings