I try to keep saltier and fattier meats to a minimum, but when I’m looking for a sluttier dinner that doesn’t go completely off the reservation, I always incorporate bacon.
This recipe is actually a variation of a pork marinade that I make often — with an added bacon outer wrapper. Yum. It’s a total crowd-pleaser and looks way fancier and harder to put together than it is. I find people are often unnecessarily impressed when I serve this.
I usually pair this with some cooked kale or roasted veggies, but it really goes with anything. Enjoy!