I am a fan of anything honey mustard-flavored, but I am especially partial to this chicken recipe because it is super simple, healthy, and basically fail-proof, giving you a ton of flavor with minimal prep time.
I normally use whole grain Dijon mustard, but other types of mustard will do, as well. If you decide to go with skin-on or bone-in chicken instead, I would up the marinade time to 4 – 6 hours to get a bit more flavor. You could also throw the chicken on the grill or in a pan for about 5 minutes per side as opposed to baking them. This dish goes great with just about anything, but I normally pair it with fresh veggies like Brussels sprouts or over salad. It’s also delicious cold. Enjoy!