5-Ingredient Dairy-free Chocolate Banana Ice Cream Recipe

dairy-free ice cream, paleo ice cream, Ice cream. Yum.

I have a little bit of a sweet-tooth, and as a result of that, I’m always on the lookout for a non-dairy ice cream copycat. And, yes, you could do a coconut milk or almond milk version — I know you’ve seen them in your supermarket — but they are still loaded with refined sugars. Not feeling that.

This dairy-free chocolate banana ice cream recipe is actually healthy. Minimal ingredients, only natural sugars, no crap. It’s not as sweet, of course, but it’s still delicious and it is 100 percent clean eating.

You can make this your own by throwing in whatever toppings you’re craving. I sometimes add dark chocolate chips for a little added crunch and sweetness. Dried cherries and chopped nuts are also delicious.

Yum. Pass me a spoon.

5-Ingredient Dairy-free Chocolate Banana Ice Cream Recipe

  •  2 ripe, frozen bananas, sliced
  • 1.5 ounces almond butter
  • 1 TB pure maple syrup
  • 2 TB coco powder
  • 1/2 cup almond milk
  • 1/4 TSP Chia seeds for garnish (optional)

– Add all ingredients — excluding the Chia seeds and almond butter — to the food processor. Process until smooth and combined.

– Add almond butter. Process until smooth and combined.

– Transfer mixture to and air tight container and freeze for 4 – 8 hours. How you like the consistency of your ice cream with dictate the freeze time. If you like it a little softer, 4 hours should suffice.

 

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